TS Choc Iced Plain Cake:

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, VEGETABLE OIL (COTTONSEED, PARTIALLY HYDROGENATED SOYBEAN, AND/OR HYDROGENATED COTTONSEED OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NONFAT MILK, DEFATTED SOY FLOUR, EGG YOLK WITH SODIUM SILICOALUMINATE, SALT, SOY LECITHIN, DEXTROSE, WHEAT STARCH, CELLULOSE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, BHT, CITRIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, COLOR ADDED. TOPPING SUGAR, CORN SYRUP, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND OR COTTONSEED OIL), COCOA PROCESSED WITH ALKALI, SOY LECITHIN, CHOCOLATE LIQUOR, SALT, SORBIC ACID (AS PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, CORN STARCH, DEXTROSE, XANTHAN GUM, CITRIC ACID.