Mel-O-Cream Donuts
mmmm donuts!

Mel-O-Cream Home
The Rise of Mel-O-Cream
Take the Tour
Mission Possible
Donut Facts & FAQ's
Employment Opportunities
Mel-O-Cream News
Regions Served
Springfield Links
Broker's Resource Center
 
Take the Tour

Mel-O-Cream proof boxTo allow the yeast in yeast-raised donuts to work, the donuts must rest in a temperature and humidity controlled environment. We use a continuous proofing system that allows us to precisely control these conditions.

Inside proof box zig-zag conveyor
The donuts are placed on a conveyor that follows an up and down pattern as shown. This conveyor configuration allows us the necessary rising time without taking up too much floor space.


© 2001 Mel-O-Cream Donuts International, Inc. all rights reserved