To
allow the yeast in yeast-raised donuts to work, the donuts must
rest in a temperature and humidity controlled environment. We
use a continuous proofing system that allows us to precisely
control these conditions.
The
donuts are placed on a conveyor that follows an up and down
pattern as shown. This conveyor configuration allows us the
necessary rising time without taking up too much floor space.
To
allow the yeast in yeast-raised donuts to work, the donuts must
rest in a temperature and humidity controlled environment. We
use a continuous proofing system that allows us to precisely
control these conditions. 