Specifications
| Product Code | 26211 |
Gross Case Weight | 14.0025 lbs |
| Unit Weight | 0.91 lbs |
Net Case Weight | 12.5025 lbs |
| Units per Case | 220 |
Case Dimensions | 17.25" x 12.75" x 6.875" |
| Check Digit | 4 |
Case Cube | 0.875 |
| Kosher | yes |
Pallet | 40 (8/5) |
Nutrition Facts
Serving Size 77g
| Amount Per Serving |
| Calories | 340 |
| Calories from Fat | 140 |
| % Daily Value |
| Total Fat 16.00g | 24% |
| Saturated Fat 7g | |
| Trans Fat 1g |
| Cholesteral 10mg | 3% |
| Sodium 290mg | 12% |
| Total Carbohydrate 48g | 16% |
| Dietary Fiber 1g | 2% |
| Sugars 30g |
| Protein 2g |
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 6% |
| Thiamin | 0% |
| Riboflavin | 6% |
| Niacin | 4% |
| Folate | 6% |
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, BHT AND CITRIC ACID TO PRESERVE FLAVOR, WATER, DEXTROSE, WHEAT STARCH, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MONO AND DIGLYCERIDES, EGGS, EGG YOLK WITH SODIUM SILICOALUMINATE, MILK PROTEIN CONCENTRATE, SOY FLOUR, CALCIUM CARBONATE, AGAR, SOY LECITHIN, CALCIUM SULFATE, MONOSODIUM PHOSPHATE, TIATANIUM DIOXIDE, SODIUM STEAROYL LACTYLATE, FUMERIC ACID, SODIUM PROPIONATE AND SODIUM BENZOATE (AS PRESERVATIVE), TARTARIC ACID, LOCUST BEAN GUM, COLOR ADDED, ARTIFICIAL FLAVOR
Allergens
WHEAT, MILK, SOY, AND EGG INGREDIENTS.
If you are interested in ordering, please contact us.