20 Cups per Case
4.90 oz per Cup
Specifications
| Product Code | 91011 |
Gross Case Weight | 7.63 lbs |
| Unit Weight | 4.9 lbs |
Net Case Weight | 6.13 lbs |
| Units per Case | 20 |
Case Dimensions | 17.25" x 12.75" x 6.875" |
| Check Digit | 4 |
Case Cube | 0.875 |
| Kosher | yes |
Pallet | 40 (8/5) |
Nutrition Facts
Serving Size 49g
| Amount Per Serving |
| Calories | 230 |
| Calories from Fat | 110 |
| % Daily Value |
| Total Fat 12.00g | 18% |
| Saturated Fat 5g | |
| Trans Fat 0g |
| Cholesteral 5mg | 2% |
| Sodium 220mg | 9% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 0g | 0% |
| Sugars 15g |
| Protein 2g |
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |
| Thiamin | 0% |
| Riboflavin | 8% |
| Niacin | 6% |
| Folate | 4% |
Ingredients
INGREDIENTS:ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, BHT AND CITRIC ACID TO PRESERVE FLAVOR, WATER, DEXTROSE, WHEAT STARCH, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, MONO AND DIGLYCERIDES, EGGS, EGG YOLK WITH SODIUM SILICOALUMINATE, MILK PROTEIN CONCENTRATE, SOY FLOUR, CALCIUM CARBONATE, AGAR, SOY LECITHIN, CALCIUM SULFATE, MONOSODIUM PHOSPHATE, TIATANIUM DIOXIDE, SODIUM STEAROYL LACTYLATE, FUMERIC ACID, SODIUM PROPIONATE AND SODIUM BENZOATE (AS PRESERVATIVE), TARTARIC ACID, LOCUST BEAN GUM, COLOR ADDED, ARTIFICIAL FLAVOR.
Allergens
WHEAT, MILK, SOY, AND EGG INGREDIENTS.
If you are interested in ordering, please contact us.