Specifications
| Product Code | 01503 |
Gross Case Weight | 21.1975 lbs |
| Unit Weight | 1.75 lbs |
Net Case Weight | 19.6975 lbs |
| Units per Case | 180 |
Case Dimensions | 17.25" x 12.75" x 6.875" |
| Check Digit | 1 |
Case Cube | 0.875 |
| Kosher | yes |
Pallet | 40 (8/5) |
Nutrition Facts
Serving Size 48g
| Amount Per Serving |
| Calories | 130 |
| Calories from Fat | 25 |
| % Daily Value |
| Total Fat 2.50g | 4% |
| Saturated Fat 0.5g | |
| Trans Fat 2g |
| Cholesteral 0mg | 0% |
| Sodium 230mg | 9% |
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 1g | 2% |
| Sugars 2g |
| Protein 4g |
|
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| Thiamin | 9% |
| Riboflavin | 4% |
| Niacin | 4% |
| Folate | 0% |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONOHYDRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, PALM OIL, SALT, DEFATTED SOY FLOUR, WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YELLOW CORN FLOUR, NONFAT MILK, SODIUM STEAROYL LACTYLATE, EXTRACT OF CORN AND MALTED BARLEY, DATEM, EGG YOLK WITH SODIUM SILICOALUMINATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR ADDED, ASCORBIC ACID.
Allergens
WHEAT, MILK, SOY, AND EGG INGREDIENTS.
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